A moist sour cream based banana cake packed with 1KG of bananas (per batch) and loaded with creamy chocolate chips. Finished off with thin strips of bruleed banana.
The cookies will stay fresh for 4 - 5 days from date of pick-up. Ideally, they should be stored in the chiller and then brought back to room temperature before consumption.
You can also nuke the cookies in the microwave for 10 -15 seconds or heat them in the oven for a few mins.